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Bean And Cheddar Enchilada Bake

Carbs in Evol. Bean And Cheddar Enchilada Bake

Evol. Bean And Cheddar Enchilada Bake (1 bowl) contains 57g total carbs, 48g net carbs, 16g fat, 17g protein, and 430 calories.

  • Net Carbs

    48 g

  • Fiber

    9 g

  • Total Carbs

    57 g

  • Protein

    17 g

  • Fats

    16 g

430 cals

Nutritional Facts

  • Serving Size: 1 bowl
  • Serving Weight: 225g

Nutrient

Value

  • Calories

    430 kCal

  • Total Carbs

    57 g

    • Net Carbs

      48 g

    • Fiber

      9 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    17 g

  • Fat

    16 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    250 mg

  • Iron

    2.7 mg

  • Sodium

    600 mg

  • Vitamin A

    150 mcg

  • Vitamin C

    4.8 mg

  • Vitamin D

    0 mcg

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