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Carbs in Homemade Beef Vegetable Soup
Homemade Beef Vegetable Soup (1 cup) contains 6.2g total carbs, 4.9g net carbs, 3.2g fat, 5.3g protein, and 75 calories.
Net Carbs
4.9 g
Fiber
1.3 g
Total Carbs
6.2 g
Protein
5.3 g
Fats
3.2 g
75 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 0g
Nutrient
Value
Calories
75 kCal
Total Carbs
6.2 g
Net Carbs
4.9 g
Fiber
1.3 g
Starch
-
Sugar
1.6 g
Sugar Alcohols
-
Protein
5.3 g
Fat
3.2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.6 g
Cholesterol
13 mg
Glycemic Load
-
Supplemental
Value
Calcium
18 mg
Iron
3 mg
Potassium
134 mg
Sodium
467 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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