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Soup Vegetable Beef Prepared With Equal Volume Water Commercial

Carbs in Soup Vegetable Beef Prepared With Equal Volume Water Commercial

Soup Vegetable Beef Prepared With Equal Volume Water Commercial (1 cup (8 fl oz)) contains 9.9g total carbs, 8g net carbs, 1.9g fat, 5.4g protein, and 76 calories.

  • Net Carbs

    8 g

  • Fiber

    2 g

  • Total Carbs

    9.9 g

  • Protein

    5.4 g

  • Fats

    1.9 g

76 cals

Nutritional Facts

  • Serving Size: 1 cup (8 fl oz)
  • Serving Weight: 244g

Nutrient

Value

  • Calories

    75.6 kCal

  • Total Carbs

    9.9 g

    • Net Carbs

      8 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      1.1 g

    • Sugar Alcohols

      -

  • Protein

    5.4 g

  • Fat

    1.9 g

    • Monounsat. Fat

      0.8 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      4.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    19.5 mg

  • Iron

    1.1 mg

  • Magnesium

    7.3 mg

  • Phosphorus

    39 mg

  • Potassium

    168.4 mg

  • Sodium

    851.6 mg

  • Zinc

    1.5 mg

  • Copper

    0.2 mg

  • Selenium

    2.7 mcg

  • Folate

    9.8 mcg

  • Vitamin A

    1136.1 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    2.4 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    6.8 mcg

  • Vitamin E

    0.6 mg

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