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Cakes Fruit Jelly Cup

Carbs in 85�c Bakery Cakes Fruit Jelly Cup

85�c Bakery Cakes Fruit Jelly Cup (1 serving) contains 41g total carbs, 41g net carbs, 3g fat, 1g protein, and 170 calories.

  • Net Carbs

    41 g

  • Fiber

    0 g

  • Total Carbs

    41 g

  • Protein

    1 g

  • Fats

    3 g

170 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 264g

Nutrient

Value

  • Calories

    170 kCal

  • Total Carbs

    41 g

    • Net Carbs

      41 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      42 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      10 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    105 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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