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Carbs in Nu-kitchen Breakfast Coffee Cake With Glaze Low-fat Yogurt And Fresh-cut Fruit Cup
Nu-kitchen Breakfast Coffee Cake With Glaze Low-fat Yogurt And Fresh-cut Fruit Cup (1 medium) contains 121g total carbs, 114.9g net carbs, 17g fat, 14g protein, and 682 calories.
Net Carbs
114.9 g
Fiber
6.1 g
Total Carbs
121 g
Protein
14 g
Fats
17 g
682 cals
Nutritional Facts
- Serving Size: 1 medium
- Serving Weight: 0g
Nutrient
Value
Calories
682 kCal
Total Carbs
121 g
Net Carbs
114.9 g
Fiber
6.1 g
Starch
-
Sugar
87 g
Sugar Alcohols
-
Protein
14 g
Fat
17 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
10 g
Cholesterol
48 mg
Glycemic Load
-
Supplemental
Value
Calcium
293 mg
Iron
2.1 mg
Sodium
530 mg
Vitamin A
322.5 mcg
Vitamin C
16 mg
Vitamin D
0 mcg
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