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Carbs in Tai Pei Chicken Fried Rice White Meat Chicken Vegetables And Scrambled Eggs With A Savory Sauce
Tai Pei Chicken Fried Rice White Meat Chicken Vegetables And Scrambled Eggs With A Savory Sauce (1 cup) contains 32g total carbs, 31g net carbs, 2.5g fat, 7g protein, and 180 calories.
Net Carbs
31 g
Fiber
1 g
Total Carbs
32 g
Protein
7 g
Fats
2.5 g
180 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 125g
Nutrient
Value
Calories
180 kCal
Total Carbs
32 g
Net Carbs
31 g
Fiber
1 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
7 g
Fat
2.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Calcium
10 mg
Iron
0.5 mg
Potassium
160 mg
Sodium
420 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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