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Carbs in Marks & Spencers The Cook Menu British Pork Medallions With A Creamy Norfolk Cider Bramley Apple & Roasted Shallot Sauce
Marks & Spencers The Cook Menu British Pork Medallions With A Creamy Norfolk Cider Bramley Apple & Roasted Shallot Sauce (0.5 pack) contains 7.8g total carbs, 5.8g net carbs, 5.6g fat, 32g protein, and 203 calories.
Net Carbs
5.8 g
Fiber
2 g
Total Carbs
7.8 g
Protein
32 g
Fats
5.6 g
203 cals
Nutritional Facts
- Serving Size: 0.5 pack
- Serving Weight: 0g
Nutrient
Value
Calories
203.2 kCal
Total Carbs
7.8 g
Net Carbs
5.8 g
Fiber
2 g
Starch
-
Sugar
3.2 g
Sugar Alcohols
-
Protein
32 g
Fat
5.6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
280 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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