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Vegan Roasted Brussels Sprouts & Spinach With Lemon Confit

Carbs in Whole Foods Vegan Roasted Brussels Sprouts & Spinach With Lemon Confit

Whole Foods Vegan Roasted Brussels Sprouts & Spinach With Lemon Confit (1 serving) contains 13g total carbs, 8g net carbs, 8g fat, 4g protein, and 130 calories.

  • Net Carbs

    8 g

  • Fiber

    5 g

  • Total Carbs

    13 g

  • Protein

    4 g

  • Fats

    8 g

130 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 113g

Nutrient

Value

  • Calories

    130 kCal

  • Total Carbs

    13 g

    • Net Carbs

      8 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    1.8 mg

  • Sodium

    110 mg

  • Vitamin A

    0 mcg

  • Vit B3 (Niacin)

    8 mg

  • Vitamin B6

    17.6 mg

  • Vitamin D

    0 mcg