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Carbs in Ripple Plant-based Sour Cream Alternative
Ripple Plant-based Sour Cream Alternative (2 tbsp) contains 2g total carbs, 1g net carbs, 5g fat, 1g protein, and 50 calories.
Net Carbs
1 g
Fiber
1 g
Total Carbs
2 g
Protein
1 g
Fats
5 g
50 cals
Nutritional Facts
- Serving Size: 2 tbsp
- Serving Weight: 30g
Nutrient
Value
Calories
50 kCal
Total Carbs
2 g
Net Carbs
1 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
1 g
Fat
5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
4 mg
Potassium
35 mg
Sodium
5 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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