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Recipes Desserts Apricot Tart In Quinoa-almond Crust

Carbs in Whole Foods Market Recipes Desserts Apricot Tart In Quinoa-almond Crust

Whole Foods Market Recipes Desserts Apricot Tart In Quinoa-almond Crust (0.08 tart) contains 24g total carbs, 21g net carbs, 13g fat, 3g protein, and 220 calories.

Net Carbs

21 g
Fiber

3 g
Total Carbs

24 g
Protein

3 g
Fats

13 g

220 cals

Quantity

Serving Size

Serving Size: 0.08 tart
Serving Weight: 94g

Nutrient

Value

Calories

220 kCal
Total Carbs

24 g
- Net Carbs
  
  21 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  14 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  75 mg
Glycemic Load

-

Supplemental

Value

Sodium

70 mg
Vitamin A

0 mcg
Vitamin D

0 mcg