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Recipes Desserts Coconut And Mango Tart With Macadamia Nut Crust

Carbs in Whole Foods Market Recipes Desserts Coconut And Mango Tart With Macadamia Nut Crust

Whole Foods Market Recipes Desserts Coconut And Mango Tart With Macadamia Nut Crust (1 serving) contains 19g total carbs, 17g net carbs, 19g fat, 4g protein, and 250 calories.

Net Carbs

17 g
Fiber

2 g
Total Carbs

19 g
Protein

4 g
Fats

19 g

250 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 97g

Nutrient

Value

Calories

250 kCal
Total Carbs

19 g
- Net Carbs
  
  17 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  12 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

19 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  10 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

70 mg
Vitamin A

0 mcg
Vitamin D

0 mcg