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Recipes Creamy Spring Asparagus Soup

Carbs in Whole Foods Market Recipes Creamy Spring Asparagus Soup

Whole Foods Market Recipes Creamy Spring Asparagus Soup (1 serving) contains 19g total carbs, 15g net carbs, 5g fat, 5g protein, and 140 calories.

Net Carbs

15 g
Fiber

4 g
Total Carbs

19 g
Protein

5 g
Fats

5 g

140 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 425g

Nutrient

Value

Calories

140 kCal
Total Carbs

19 g
- Net Carbs
  
  15 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  20 mg
Glycemic Load

-

Supplemental

Value

Sodium

480 mg
Vitamin A

0 mcg
Vitamin D

0 mcg