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Carbs in Whole Foods Market Recipes Main Dishes Quinoa Primavera With Chicken Spring Peas And Asparagus
Whole Foods Market Recipes Main Dishes Quinoa Primavera With Chicken Spring Peas And Asparagus (1 serving) contains 39g total carbs, 32g net carbs, 9g fat, 20g protein, and 310 calories.
Net Carbs
32 g
Fiber
7 g
Total Carbs
39 g
Protein
20 g
Fats
9 g
310 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 325g
Nutrient
Value
Calories
310 kCal
Total Carbs
39 g
Net Carbs
32 g
Fiber
7 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
20 g
Fat
9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Sodium
370 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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