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Carbs in Methodology Grass-fed Coffee Rubbed Flank Steak And Avocado "bearnaise"
Methodology Grass-fed Coffee Rubbed Flank Steak And Avocado "bearnaise" (1 serving) contains 5g total carbs, 4g net carbs, 15g fat, 28g protein, and 263 calories.
Net Carbs
4 g
Fiber
1 g
Total Carbs
5 g
Protein
28 g
Fats
15 g
263 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
263 kCal
Total Carbs
5 g
Net Carbs
4 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
28 g
Fat
15 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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