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Dill Baguette Gluten Free Bread

Carbs in Grindstone Bakery Dill Baguette Gluten Free Bread

Grindstone Bakery Dill Baguette Gluten Free Bread (1 slice) contains 16g total carbs, 13g net carbs, 1g fat, 3g protein, and 82 calories.

Net Carbs

13 g
Fiber

3 g
Total Carbs

16 g
Protein

3 g
Fats

1 g

82 cals

Quantity

Serving Size

Serving Size: 1 slice
Serving Weight: 43g

Nutrient

Value

Calories

82 kCal
Total Carbs

16 g
- Net Carbs
  
  13 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

3 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

10 mg
Iron

1.3 mg
Sodium

139 mg
Vitamin A

0 mcg
Vitamin D

0 mcg