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Baked Products Bread Gluten-free White Made With Rice Flour Corn Starch And Or Tapioca

Carbs in Baked Products Bread Gluten-free White Made With Rice Flour Corn Starch And Or Tapioca

Baked Products Bread Gluten-free White Made With Rice Flour Corn Starch And Or Tapioca (1 slice) contains 16g total carbs, 14.5g net carbs, 1.8g fat, 1.5g protein, and 87 calories.

  • Net Carbs

    14.5 g

  • Fiber

    1.5 g

  • Total Carbs

    16 g

  • Protein

    1.5 g

  • Fats

    1.8 g

87 cals

Nutritional Facts

  • Serving Size: 1 slice
  • Serving Weight: 35g

Nutrient

Value

  • Calories

    86.8 kCal

  • Total Carbs

    16 g

    • Net Carbs

      14.5 g

    • Fiber

      1.5 g

    • Starch

      -

    • Sugar

      1.2 g

    • Sugar Alcohols

      -

  • Protein

    1.5 g

  • Fat

    1.8 g

    • Monounsat. Fat

      0.7 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    48.3 mg

  • Iron

    0.9 mg

  • Magnesium

    4.2 mg

  • Phosphorus

    17.9 mg

  • Potassium

    26.3 mg

  • Sodium

    156.5 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    0.1 mcg

  • Folate

    12.6 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    1 mg

  • Vitamin B6

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.1 mcg

  • Vitamin E

    0.2 mg

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