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Carbs in Kan Tong Green Curry Stir-fry Sauce
Kan Tong Green Curry Stir-fry Sauce (1 serving) contains 11g total carbs, 11g net carbs, 6.1g fat, 1.6g protein, and 106 calories.
Net Carbs
11 g
Fiber
0 g
Total Carbs
11 g
Protein
1.6 g
Fats
6.1 g
106 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 121g
Nutrient
Value
Calories
106.4 kCal
Total Carbs
11 g
Net Carbs
11 g
Fiber
-
Starch
-
Sugar
6.4 g
Sugar Alcohols
-
Protein
1.6 g
Fat
6.1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
468 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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