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Chinese Curry Stir-fry Sauce

Carbs in Asda Chinese Curry Stir-fry Sauce

Asda Chinese Curry Stir-fry Sauce (100 ml) contains 9.5g total carbs, 9.5g net carbs, 18g fat, 1.6g protein, and 212 calories.

  • Net Carbs

    9.5 g

  • Fiber

    0 g

  • Total Carbs

    9.5 g

  • Protein

    1.6 g

  • Fats

    18 g

212 cals

Nutritional Facts

  • Serving Size: 100 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    211.5 kCal

  • Total Carbs

    9.5 g

    • Net Carbs

      9.5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    1.6 g

  • Fat

    18 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg