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Beef Brisket Flat Cut Trimmed To 1/8" Fat Raw

Carbs in Beef Brisket Flat Cut Trimmed To 1/8" Fat Raw

Beef Brisket Flat Cut Trimmed To 1/8" Fat Raw (1 steak) contains 0g total carbs, 0g net carbs, 100.3g fat, 81.1g protein, and 1252 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    81.1 g

  • Fats

    100.3 g

1252 cals

Nutritional Facts

  • Serving Size: 1 steak
  • Serving Weight: 452g

Nutrient

Value

  • Calories

    1252 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    81.1 g

  • Fat

    100.3 g

    • Monounsat. Fat

      42.9 g

    • Polyunsat. Fat

      3.8 g

    • Saturated Fat

      40.5 g

    • Cholesterol

      415.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    72.3 mg

  • Iron

    7.2 mg

  • Magnesium

    81.4 mg

  • Phosphorus

    745.8 mg

  • Potassium

    1247.5 mg

  • Sodium

    266.7 mg

  • Zinc

    19.5 mg

  • Copper

    0.4 mg

  • Selenium

    87.7 mcg

  • Folate

    45.2 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.6 mg

  • Vit B3 (Niacin)

    18.3 mg

  • Vitamin B6

    1.9 mg

  • Vitamin B12

    7 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    7.7 mcg

  • Vitamin E

    2 mg