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Carbs in Beef Brisket Flat Cut Trimmed To 1/8" Fat Raw
Beef Brisket Flat Cut Trimmed To 1/8" Fat Raw (1 steak) contains 0g total carbs, 0g net carbs, 100.3g fat, 81.1g protein, and 1252 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
81.1 g
Fats
100.3 g
1252 cals
Nutritional Facts
- Serving Size: 1 steak
- Serving Weight: 452g
Nutrient
Value
Calories
1252 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
81.1 g
Fat
100.3 g
Monounsat. Fat
42.9 g
Polyunsat. Fat
3.8 g
Saturated Fat
40.5 g
Cholesterol
415.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
72.3 mg
Iron
7.2 mg
Magnesium
81.4 mg
Phosphorus
745.8 mg
Potassium
1247.5 mg
Sodium
266.7 mg
Zinc
19.5 mg
Copper
0.4 mg
Selenium
87.7 mcg
Folate
45.2 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
18.3 mg
Vitamin B6
1.9 mg
Vitamin B12
7 mcg
Vitamin D
0 mcg
Vitamin K
7.7 mcg
Vitamin E
2 mg
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