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Carbs in Beef Brisket Flat Cut Braised Trimmed To 1/8" Fat All Grades
Beef Brisket Flat Cut Braised Trimmed To 1/8" Fat All Grades (1 steak (yield from raw steak weighing 550 g)) contains 0g total carbs, 0g net carbs, 70g fat, 109.5g protein, and 1098 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
109.5 g
Fats
70 g
1098 cals
Nutritional Facts
- Serving Size: 1 steak (yield from raw steak weighing 550 g)
- Serving Weight: 380g
Nutrient
Value
Calories
1098.2 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
109.5 g
Fat
70 g
Monounsat. Fat
30.2 g
Polyunsat. Fat
2.6 g
Saturated Fat
27.8 g
Cholesterol
402.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
60.8 mg
Iron
9.2 mg
Magnesium
72.2 mg
Phosphorus
665 mg
Potassium
881.6 mg
Sodium
182.4 mg
Zinc
25.4 mg
Copper
0.4 mg
Selenium
103 mcg
Folate
34.2 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.7 mg
Vit B3 (Niacin)
15.5 mg
Vitamin B6
1.1 mg
Vitamin B12
8.1 mcg
Vitamin D
0 mcg
Vitamin K
6.8 mcg
Vitamin E
1.9 mg
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