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Vegetable Selection With Mint Butter

Carbs in Marks & Spencer Vegetable Selection With Mint Butter

Marks & Spencer Vegetable Selection With Mint Butter (1 serving) contains 8.8g total carbs, 6.2g net carbs, 5g fat, 1.5g protein, and 81 calories.

  • Net Carbs

    6.2 g

  • Fiber

    2.6 g

  • Total Carbs

    8.8 g

  • Protein

    1.5 g

  • Fats

    5 g

81 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    81 kCal

  • Total Carbs

    8.8 g

    • Net Carbs

      6.2 g

    • Fiber

      2.6 g

    • Starch

      -

    • Sugar

      1.1 g

    • Sugar Alcohols

      -

  • Protein

    1.5 g

  • Fat

    5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    100 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg