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Carbs in 85�c Bakery Cakes Red Bean Panna Cotta Cup
85�c Bakery Cakes Red Bean Panna Cotta Cup (1 serving) contains 12g total carbs, 11g net carbs, 13g fat, 3g protein, and 180 calories.
Net Carbs
11 g
Fiber
1 g
Total Carbs
12 g
Protein
3 g
Fats
13 g
180 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 99g
Nutrient
Value
Calories
180 kCal
Total Carbs
12 g
Net Carbs
11 g
Fiber
1 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
3 g
Fat
13 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
50 mg
Glycemic Load
-
Supplemental
Value
Sodium
30 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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