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Cakes Red Bean Panna Cotta Cup

Carbs in 85�c Bakery Cakes Red Bean Panna Cotta Cup

85�c Bakery Cakes Red Bean Panna Cotta Cup (1 serving) contains 12g total carbs, 11g net carbs, 13g fat, 3g protein, and 180 calories.

  • Net Carbs

    11 g

  • Fiber

    1 g

  • Total Carbs

    12 g

  • Protein

    3 g

  • Fats

    13 g

180 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 99g

Nutrient

Value

  • Calories

    180 kCal

  • Total Carbs

    12 g

    • Net Carbs

      11 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      50 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    30 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg