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Gourmet Angus Beef Vegetable And Red Wine Soup

Carbs in Campbell's Gourmet Angus Beef Vegetable And Red Wine Soup

Campbell's Gourmet Angus Beef Vegetable And Red Wine Soup (1 serving) contains 30g total carbs, 24.5g net carbs, 3.8g fat, 9.9g protein, and 204 calories.

  • Net Carbs

    24.5 g

  • Fiber

    5.5 g

  • Total Carbs

    30 g

  • Protein

    9.9 g

  • Fats

    3.8 g

204 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 430g

Nutrient

Value

  • Calories

    204.4 kCal

  • Total Carbs

    30 g

    • Net Carbs

      24.5 g

    • Fiber

      5.5 g

    • Starch

      -

    • Sugar

      8.5 g

    • Sugar Alcohols

      -

  • Protein

    9.9 g

  • Fat

    3.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1150 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg