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Carbs in Campbell's Gourmet Angus Beef Vegetable And Red Wine Soup
Campbell's Gourmet Angus Beef Vegetable And Red Wine Soup (1 serving) contains 30g total carbs, 24.5g net carbs, 3.8g fat, 9.9g protein, and 204 calories.
Net Carbs
24.5 g
Fiber
5.5 g
Total Carbs
30 g
Protein
9.9 g
Fats
3.8 g
204 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 430g
Nutrient
Value
Calories
204.4 kCal
Total Carbs
30 g
Net Carbs
24.5 g
Fiber
5.5 g
Starch
-
Sugar
8.5 g
Sugar Alcohols
-
Protein
9.9 g
Fat
3.8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.8 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
1150 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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