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Recipes Main Dishes Chinese Red-cooked Chicken Thighs

Carbs in Whole Foods Market Recipes Main Dishes Chinese Red-cooked Chicken Thighs

Whole Foods Market Recipes Main Dishes Chinese Red-cooked Chicken Thighs (1 serving) contains 28g total carbs, 21g net carbs, 12g fat, 31g protein, and 360 calories.

Net Carbs

21 g
Fiber

7 g
Total Carbs

28 g
Protein

31 g
Fats

12 g

360 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 413g

Nutrient

Value

Calories

360 kCal
Total Carbs

28 g
- Net Carbs
  
  21 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  20 g
- Sugar Alcohols
  
  -
Protein

31 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  100 mg
Glycemic Load

-

Supplemental

Value

Sodium

660 mg
Vitamin A

0 mcg
Vitamin D

0 mcg