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Recipes Main Dishes Red Curry Chicken And Vegetables

Carbs in Whole Foods Market Recipes Main Dishes Red Curry Chicken And Vegetables

Whole Foods Market Recipes Main Dishes Red Curry Chicken And Vegetables (1 serving) contains 12g total carbs, 10g net carbs, 21g fat, 36g protein, and 380 calories.

  • Net Carbs

    10 g

  • Fiber

    2 g

  • Total Carbs

    12 g

  • Protein

    36 g

  • Fats

    21 g

380 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 367g

Nutrient

Value

  • Calories

    380 kCal

  • Total Carbs

    12 g

    • Net Carbs

      10 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    36 g

  • Fat

    21 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      95 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    550 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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