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Recipes Banana Apricot Muffins

Carbs in Whole Foods Market Recipes Banana Apricot Muffins

Whole Foods Market Recipes Banana Apricot Muffins (1 muffin) contains 18g total carbs, 14g net carbs, 22g fat, 9g protein, and 290 calories.

  • Net Carbs

    14 g

  • Fiber

    4 g

  • Total Carbs

    18 g

  • Protein

    9 g

  • Fats

    22 g

290 cals

Nutritional Facts

  • Serving Size: 1 muffin
  • Serving Weight: 77g

Nutrient

Value

  • Calories

    290 kCal

  • Total Carbs

    18 g

    • Net Carbs

      14 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      10 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    22 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.5 g

    • Cholesterol

      45 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    170 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg