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Ross Fish Steaks In Butter Sauce

Carbs in Great Value Ross Fish Steaks In Butter Sauce

Great Value Ross Fish Steaks In Butter Sauce (1 serving) contains 5.7g total carbs, 5.3g net carbs, 3.3g fat, 12g protein, and 98 calories.

Net Carbs

5.3 g
Fiber

0.4 g
Total Carbs

5.7 g
Protein

12 g
Fats

3.3 g

98 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

98 kCal
Total Carbs

5.7 g
- Net Carbs
  
  5.3 g
- Fiber
  
  0.4 g
- Starch
  
  -
- Sugar
  
  2.8 g
- Sugar Alcohols
  
  -
Protein

12 g
Fat

3.3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg