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Carbs in Ross Fish Steaks In Butter Sauce
Ross Fish Steaks In Butter Sauce (1 portion) contains 3.7g total carbs, 3.6g net carbs, 4.2g fat, 15g protein, and 112 calories.
Net Carbs
3.6 g
Fiber
0.1 g
Total Carbs
3.7 g
Protein
15 g
Fats
4.2 g
112 cals
Nutritional Facts
- Serving Size: 1 portion
- Serving Weight: 0g
Nutrient
Value
Calories
111.9 kCal
Total Carbs
3.7 g
Net Carbs
3.6 g
Fiber
0.1 g
Starch
-
Sugar
2.1 g
Sugar Alcohols
-
Protein
15 g
Fat
4.2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.8 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
400 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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