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Fish Steaks In Butter Sauce

Carbs in Ross Fish Steaks In Butter Sauce

Ross Fish Steaks In Butter Sauce (1 portion) contains 3.7g total carbs, 3.6g net carbs, 4.2g fat, 15g protein, and 112 calories.

  • Net Carbs

    3.6 g

  • Fiber

    0.1 g

  • Total Carbs

    3.7 g

  • Protein

    15 g

  • Fats

    4.2 g

112 cals

Nutritional Facts

  • Serving Size: 1 portion
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    111.9 kCal

  • Total Carbs

    3.7 g

    • Net Carbs

      3.6 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      2.1 g

    • Sugar Alcohols

      -

  • Protein

    15 g

  • Fat

    4.2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    400 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg