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Chinese Curry Stir Fry Sauce

Carbs in Marks & Spencer Chinese Curry Stir Fry Sauce

Marks & Spencer Chinese Curry Stir Fry Sauce (1 serving) contains 13.2g total carbs, 11g net carbs, 10g fat, 1.7g protein, and 148 calories.

  • Net Carbs

    11 g

  • Fiber

    2.2 g

  • Total Carbs

    13.2 g

  • Protein

    1.7 g

  • Fats

    10 g

148 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    148.2 kCal

  • Total Carbs

    13.2 g

    • Net Carbs

      11 g

    • Fiber

      2.2 g

    • Starch

      -

    • Sugar

      11 g

    • Sugar Alcohols

      -

  • Protein

    1.7 g

  • Fat

    10 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    630 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg