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Chinese Curry Stir Fry Sauce

Carbs in Marks & Spencer Chinese Curry Stir Fry Sauce

Marks & Spencer Chinese Curry Stir Fry Sauce (1 serving) contains 13.2g total carbs, 11g net carbs, 10g fat, 1.7g protein, and 148 calories.

Net Carbs

11 g
Fiber

2.2 g
Total Carbs

13.2 g
Protein

1.7 g
Fats

10 g

148 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

148.2 kCal
Total Carbs

13.2 g
- Net Carbs
  
  11 g
- Fiber
  
  2.2 g
- Starch
  
  -
- Sugar
  
  11 g
- Sugar Alcohols
  
  -
Protein

1.7 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7.6 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

630 mg
Vitamin A

0 mcg
Vitamin D

0 mcg