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Free Range Extra Large Eggs

Carbs in Gourmet Breakfast Free Range Extra Large Eggs

Gourmet Breakfast Free Range Extra Large Eggs (2 eggs) contains 1.4g total carbs, 1.4g net carbs, 10g fat, 13g protein, and 139 calories.

Net Carbs

1.4 g
Fiber

0 g
Total Carbs

1.4 g
Protein

13 g
Fats

10 g

139 cals

Quantity

Serving Size

Serving Size: 2 eggs
Serving Weight: 104g

Nutrient

Value

Calories

138.9 kCal
Total Carbs

1.4 g
- Net Carbs
  
  1.4 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  0.3 g
- Sugar Alcohols
  
  -
Protein

13 g
Fat

10 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

141 mg
Vitamin A

0 mcg
Vitamin D

0 mcg