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Carbs in Van's Kitchen Low Fat Vegetable Egg Rolls
Van's Kitchen Low Fat Vegetable Egg Rolls (1 serving) contains 28g total carbs, 25g net carbs, 2g fat, 5g protein, and 150 calories.
Net Carbs
25 g
Fiber
3 g
Total Carbs
28 g
Protein
5 g
Fats
2 g
150 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 97g
Nutrient
Value
Calories
150 kCal
Total Carbs
28 g
Net Carbs
25 g
Fiber
3 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
5 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
59 mg
Iron
2 mg
Potassium
306 mg
Sodium
380 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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