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Carbs in Whole Foods Wild Caught Sea Scallops
Whole Foods Wild Caught Sea Scallops (2 scallops) contains 5g total carbs, 5g net carbs, 1g fat, 27g protein, and 140 calories.
Net Carbs
5 g
Fiber
0 g
Total Carbs
5 g
Protein
27 g
Fats
1 g
140 cals
Nutritional Facts
- Serving Size: 2 scallops
- Serving Weight: 84g
Nutrient
Value
Calories
140 kCal
Total Carbs
5 g
Net Carbs
5 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
27 g
Fat
1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
65 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
2.7 mg
Potassium
430 mg
Sodium
310 mg
Vitamin A
30 mcg
Vitamin D
0 mcg
