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Roasted Red Pepper & Tomato Spring Soup

Carbs in Campbell's Roasted Red Pepper & Tomato Spring Soup

Campbell's Roasted Red Pepper & Tomato Spring Soup (1 container) contains 22g total carbs, 19g net carbs, 5g fat, 2g protein, and 140 calories.

Net Carbs

19 g
Fiber

3 g
Total Carbs

22 g
Protein

2 g
Fats

5 g

140 cals

Quantity

Serving Size

Serving Size: 1 container
Serving Weight: 0g

Nutrient

Value

Calories

140 kCal
Total Carbs

22 g
- Net Carbs
  
  19 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  16 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

5 g
- Monounsat. Fat
  
  1.5 g
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  15 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

0.6 mg
Potassium

350 mg
Sodium

640 mg
Vitamin A

0 mcg
Vitamin D

0 mcg