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Carbs in Snap Kitchen Sides Roasted Veggies
Snap Kitchen Sides Roasted Veggies (1 serving) contains 8g total carbs, 6g net carbs, 1.5g fat, 2g protein, and 45 calories.
Net Carbs
6 g
Fiber
2 g
Total Carbs
8 g
Protein
2 g
Fats
1.5 g
45 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 113g
Nutrient
Value
Calories
45 kCal
Total Carbs
8 g
Net Carbs
6 g
Fiber
2 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
2 g
Fat
1.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
24 mg
Iron
1 mg
Potassium
425 mg
Sodium
85 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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