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Carbs in The Bakery Red Velvet Cake
The Bakery Red Velvet Cake (1 cake) contains 41g total carbs, 40g net carbs, 9g fat, 3g protein, and 250 calories.
Net Carbs
40 g
Fiber
1 g
Total Carbs
41 g
Protein
3 g
Fats
9 g
250 cals
Nutritional Facts
- Serving Size: 1 cake
- Serving Weight: 68g
Nutrient
Value
Calories
250 kCal
Total Carbs
41 g
Net Carbs
40 g
Fiber
1 g
Starch
-
Sugar
25 g
Sugar Alcohols
-
Protein
3 g
Fat
9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
1.3 mg
Potassium
80 mg
Sodium
220 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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