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Ice Cream Red Velvet Cake

Carbs in Ben & Jerry's Ice Cream Red Velvet Cake

Ben & Jerry's Ice Cream Red Velvet Cake (0.5 cup) contains 29g total carbs, 29g net carbs, 14g fat, 4g protein, and 260 calories.

  • Net Carbs

    29 g

  • Fiber

    0 g

  • Total Carbs

    29 g

  • Protein

    4 g

  • Fats

    14 g

260 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 101g

Nutrient

Value

  • Calories

    260 kCal

  • Total Carbs

    29 g

    • Net Carbs

      29 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      22 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    14 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      9 g

    • Cholesterol

      70 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Sodium

    105 mg

  • Vitamin A

    150 mcg

  • Vitamin D

    0 mcg

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