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Shelf Stable Salmon Steak In A Mandarin Orange Glaze

Carbs in Chicken Of The Sea Shelf Stable Salmon Steak In A Mandarin Orange Glaze

Chicken Of The Sea Shelf Stable Salmon Steak In A Mandarin Orange Glaze (1 pouch) contains 14g total carbs, 14g net carbs, 1.5g fat, 25g protein, and 170 calories.

Net Carbs

14 g
Fiber

0 g
Total Carbs

14 g
Protein

25 g
Fats

1.5 g

170 cals

Quantity

Serving Size

Serving Size: 1 pouch
Serving Weight: 0g

Nutrient

Value

Calories

170 kCal
Total Carbs

14 g
- Net Carbs
  
  14 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  12 g
- Sugar Alcohols
  
  -
Protein

25 g
Fat

1.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  40 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.4 mg
Sodium

470 mg
Vitamin A

0 mcg
Vitamin D

0 mcg