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Bean Curd With Mixed Vegetables

Carbs in Peking Gourmet Bean Curd With Mixed Vegetables

Peking Gourmet Bean Curd With Mixed Vegetables (1 serving) contains 22g total carbs, 17g net carbs, 9g fat, 18g protein, and 240 calories.

Net Carbs

17 g
Fiber

5 g
Total Carbs

22 g
Protein

18 g
Fats

9 g

240 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

240 kCal
Total Carbs

22 g
- Net Carbs
  
  17 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  5 mg
Glycemic Load

-

Supplemental

Value

Sodium

230 mg
Vitamin A

0 mcg
Vitamin D

0 mcg