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Carbs in Amy's Dairy Free Vegetable Pot Pie
Amy's Dairy Free Vegetable Pot Pie (1 pie) contains 46g total carbs, 40g net carbs, 27g fat, 11g protein, and 470 calories.
Net Carbs
40 g
Fiber
6 g
Total Carbs
46 g
Protein
11 g
Fats
27 g
470 cals
Nutritional Facts
- Serving Size: 1 pie
- Serving Weight: 213g
Nutrient
Value
Calories
470 kCal
Total Carbs
46 g
Net Carbs
40 g
Fiber
6 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
11 g
Fat
27 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
9 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
50 mg
Iron
2.4 mg
Potassium
340 mg
Sodium
460 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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