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Recipes Appetizers Vietnamese Baby Back Ribs

Carbs in Whole Foods Market Recipes Appetizers Vietnamese Baby Back Ribs

Whole Foods Market Recipes Appetizers Vietnamese Baby Back Ribs (1 serving) contains 12g total carbs, 10g net carbs, 43g fat, 33g protein, and 580 calories.

Net Carbs

10 g
Fiber

2 g
Total Carbs

12 g
Protein

33 g
Fats

43 g

580 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 425g

Nutrient

Value

Calories

580 kCal
Total Carbs

12 g
- Net Carbs
  
  10 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

33 g
Fat

43 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  16 g
- Cholesterol
  
  270 mg
Glycemic Load

-

Supplemental

Value

Sodium

870 mg
Vitamin A

0 mcg
Vitamin D

0 mcg