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Recipes Appetizers Vietnamese Spring Rolls With Peanut Sauce

Carbs in Whole Foods Market Recipes Appetizers Vietnamese Spring Rolls With Peanut Sauce

Whole Foods Market Recipes Appetizers Vietnamese Spring Rolls With Peanut Sauce (1 serving) contains 24g total carbs, 24g net carbs, 5g fat, 6g protein, and 160 calories.

Net Carbs

24 g
Fiber

0 g
Total Carbs

24 g
Protein

6 g
Fats

5 g

160 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

160 kCal
Total Carbs

24 g
- Net Carbs
  
  24 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

6 g
Fat

5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  16 mg
Glycemic Load

-

Supplemental

Value

Sodium

283 mg
Vitamin A

0 mcg
Vitamin D

0 mcg