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Barn Laid Eggs

Carbs in Willow Springs Barn Laid Eggs

Willow Springs Barn Laid Eggs (2 eggs) contains 1.4g total carbs, 1.4g net carbs, 10g fat, 12.7g protein, and 148 calories.

  • Net Carbs

    1.4 g

  • Fiber

    0 g

  • Total Carbs

    1.4 g

  • Protein

    12.7 g

  • Fats

    10 g

148 cals

Nutritional Facts

  • Serving Size: 2 eggs
  • Serving Weight: 104g

Nutrient

Value

  • Calories

    148.2 kCal

  • Total Carbs

    1.4 g

    • Net Carbs

      1.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.3 g

    • Sugar Alcohols

      -

  • Protein

    12.7 g

  • Fat

    10 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    141 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg