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Carbs in Cheddar's Scratch Kitchen Steaks 20 Oz. Bone-in Ribeye
Cheddar's Scratch Kitchen Steaks 20 Oz. Bone-in Ribeye (1 serving) contains 2g total carbs, 2g net carbs, 110g fat, 137g protein, and 1510 calories.
Net Carbs
2 g
Fiber
0 g
Total Carbs
2 g
Protein
137 g
Fats
110 g
1510 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
1510 kCal
Total Carbs
2 g
Net Carbs
2 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
137 g
Fat
110 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
51 g
Cholesterol
545 mg
Glycemic Load
-
Supplemental
Value
Sodium
1510 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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