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Hand-cut Steaks Bone-in Ribeye

Carbs in Texas Roadhouse Hand-cut Steaks Bone-in Ribeye

Texas Roadhouse Hand-cut Steaks Bone-in Ribeye (1 serving) contains 7g total carbs, 4g net carbs, 76g fat, 107g protein, and 1110 calories.

Net Carbs

4 g
Fiber

3 g
Total Carbs

7 g
Protein

107 g
Fats

76 g

1110 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 567g

Nutrient

Value

Calories

1110 kCal
Total Carbs

7 g
- Net Carbs
  
  4 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

107 g
Fat

76 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  33 g
- Cholesterol
  
  335 mg
Glycemic Load

-

Supplemental

Value

Sodium

1290 mg
Vitamin A

0 mcg
Vitamin D

0 mcg