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Pork Spring Roll Bowl

Carbs in Chefs Plate Pork Spring Roll Bowl

Chefs Plate Pork Spring Roll Bowl (1 serving) contains 78g total carbs, 74g net carbs, 32g fat, 36g protein, and 760 calories.

  • Net Carbs

    74 g

  • Fiber

    4 g

  • Total Carbs

    78 g

  • Protein

    36 g

  • Fats

    32 g

760 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    760 kCal

  • Total Carbs

    78 g

    • Net Carbs

      74 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    36 g

  • Fat

    32 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      95 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1090 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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