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Cream Of Vegetables Soup

Carbs in Campbell's Cream Of Vegetables Soup

Campbell's Cream Of Vegetables Soup (200 ml) contains 13.6g total carbs, 13g net carbs, 3.8g fat, 1.4g protein, and 92 calories.

  • Net Carbs

    13 g

  • Fiber

    0.6 g

  • Total Carbs

    13.6 g

  • Protein

    1.4 g

  • Fats

    3.8 g

92 cals

Nutritional Facts

  • Serving Size: 200 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    91.8 kCal

  • Total Carbs

    13.6 g

    • Net Carbs

      13 g

    • Fiber

      0.6 g

    • Starch

      -

    • Sugar

      1.4 g

    • Sugar Alcohols

      -

  • Protein

    1.4 g

  • Fat

    3.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    670 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg