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Carbs in Campbell's Cream Of Vegetables Soup
Campbell's Cream Of Vegetables Soup (200 ml) contains 13.6g total carbs, 13g net carbs, 3.8g fat, 1.4g protein, and 92 calories.
Net Carbs
13 g
Fiber
0.6 g
Total Carbs
13.6 g
Protein
1.4 g
Fats
3.8 g
92 cals
Nutritional Facts
- Serving Size: 200 ml
- Serving Weight: 0g
Nutrient
Value
Calories
91.8 kCal
Total Carbs
13.6 g
Net Carbs
13 g
Fiber
0.6 g
Starch
-
Sugar
1.4 g
Sugar Alcohols
-
Protein
1.4 g
Fat
3.8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
670 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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