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Carbs in Vegetable Soup, Cream Of, Prepared With Milk
Vegetable Soup, Cream Of, Prepared With Milk (1 cup) contains 22.4g total carbs, 21.6g net carbs, 9.7g fat, 9.2g protein, and 211 calories.
Net Carbs
21.6 g
Fiber
0.7 g
Total Carbs
22.4 g
Protein
9.2 g
Fats
9.7 g
211 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 248g
Nutrient
Value
Calories
210.8 kCal
Total Carbs
22.4 g
Net Carbs
21.6 g
Fiber
0.7 g
Starch
-
Sugar
15.5 g
Sugar Alcohols
-
Protein
9.2 g
Fat
9.7 g
Monounsat. Fat
3.5 g
Polyunsat. Fat
1.6 g
Saturated Fat
4 g
Cholesterol
17.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
297.6 mg
Iron
0.6 mg
Magnesium
34.7 mg
Phosphorus
255.4 mg
Potassium
409.2 mg
Sodium
1185.4 mg
Zinc
1.3 mg
Copper
0.1 mg
Selenium
11.7 mcg
Folate
14.9 mcg
Vitamin A
253 mcg
Vit B1 (Thiamin)
1.2 mg
Vit B2 (Riboflavin)
0.5 mg
Vit B3 (Niacin)
0.7 mg
Vitamin B6
0.1 mg
Vitamin B12
0.7 mcg
Vitamin C
3.7 mg
Vitamin D
2.7 mcg
Vitamin K
7.7 mcg
Vitamin E
0.6 mg
Choline
39.4 mg
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