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Vegetable Soup, Cream Of, Prepared With Milk

Carbs in Vegetable Soup, Cream Of, Prepared With Milk

Vegetable Soup, Cream Of, Prepared With Milk (1 cup) contains 22.4g total carbs, 21.6g net carbs, 9.7g fat, 9.2g protein, and 211 calories.

  • Net Carbs

    21.6 g

  • Fiber

    0.7 g

  • Total Carbs

    22.4 g

  • Protein

    9.2 g

  • Fats

    9.7 g

211 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 248g

Nutrient

Value

  • Calories

    210.8 kCal

  • Total Carbs

    22.4 g

    • Net Carbs

      21.6 g

    • Fiber

      0.7 g

    • Starch

      -

    • Sugar

      15.5 g

    • Sugar Alcohols

      -

  • Protein

    9.2 g

  • Fat

    9.7 g

    • Monounsat. Fat

      3.5 g

    • Polyunsat. Fat

      1.6 g

    • Saturated Fat

      4 g

    • Cholesterol

      17.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    297.6 mg

  • Iron

    0.6 mg

  • Magnesium

    34.7 mg

  • Phosphorus

    255.4 mg

  • Potassium

    409.2 mg

  • Sodium

    1185.4 mg

  • Zinc

    1.3 mg

  • Copper

    0.1 mg

  • Selenium

    11.7 mcg

  • Folate

    14.9 mcg

  • Vitamin A

    253 mcg

  • Vit B1 (Thiamin)

    1.2 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    0.7 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.7 mcg

  • Vitamin C

    3.7 mg

  • Vitamin D

    2.7 mcg

  • Vitamin K

    7.7 mcg

  • Vitamin E

    0.6 mg

  • Choline

    39.4 mg