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Pork Leek & Shrimp Dumpling

Carbs in Weichuan Pork Leek & Shrimp Dumpling

Weichuan Pork Leek & Shrimp Dumpling (7 pieces) contains 20g total carbs, 19g net carbs, 13g fat, 15g protein, and 260 calories.

  • Net Carbs

    19 g

  • Fiber

    1 g

  • Total Carbs

    20 g

  • Protein

    15 g

  • Fats

    13 g

260 cals

Nutritional Facts

  • Serving Size: 7 pieces
  • Serving Weight: 147g

Nutrient

Value

  • Calories

    260 kCal

  • Total Carbs

    20 g

    • Net Carbs

      19 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    15 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      85 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    1.4 mg

  • Sodium

    1110 mg

  • Vitamin A

    150 mcg

  • Vitamin C

    3.6 mg

  • Vitamin D

    0 mcg

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