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Carbs in Chef Wang Taiwan Style Chicken Fried Rice With Vegetables
Chef Wang Taiwan Style Chicken Fried Rice With Vegetables (1 serving) contains 68g total carbs, 66g net carbs, 16g fat, 18g protein, and 489 calories.
Net Carbs
66 g
Fiber
2 g
Total Carbs
68 g
Protein
18 g
Fats
16 g
489 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 250g
Nutrient
Value
Calories
489 kCal
Total Carbs
68 g
Net Carbs
66 g
Fiber
2 g
Starch
-
Sugar
26 g
Sugar Alcohols
-
Protein
18 g
Fat
16 g
Monounsat. Fat
4.5 g
Polyunsat. Fat
2.5 g
Saturated Fat
1.5 g
Cholesterol
26 mg
Glycemic Load
-
Supplemental
Value
Calcium
30 mg
Iron
2.8 mg
Potassium
250 mg
Sodium
1010 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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