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Carbs in Whole Foods Market Recipes Appetizers Roasted Red Pepper And Cottage Cheese Dip
Whole Foods Market Recipes Appetizers Roasted Red Pepper And Cottage Cheese Dip (1 serving) contains 7g total carbs, 6g net carbs, 13g fat, 10g protein, and 170 calories.
Net Carbs
6 g
Fiber
1 g
Total Carbs
7 g
Protein
10 g
Fats
13 g
170 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 142g
Nutrient
Value
Calories
170 kCal
Total Carbs
7 g
Net Carbs
6 g
Fiber
1 g
Starch
-
Sugar
5 g
Sugar Alcohols
-
Protein
10 g
Fat
13 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Sodium
420 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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